Nanis Gelato - Nanis Gelato

Say Hello to Nani’s Gelato

Our mission is to revolutionize gelato flavors by infusing them with Asian & Indian inspiration.

Join us on Instagram @nanisgelato

Featured Flavour: Salted Chocolate Chip! 🍫 Our

Featured Flavour: Salted Chocolate Chip! 🍫

Our Salted Dark Chocolate Chip starts off with a combination of 90% Lindt Dark Chocolate and Sicialian Sea Salt blended into our signature gelato base. We then mix in ample amounts of dark chocolate swirls as we extract it from our machine. 🍨

Sea salt rounds out the flavour of dark chocolate by suppressing bitterness and accentuating sweetness - these two ingredients perfectly balance one another.

The end product is decadent and textured with a deep chocolate flavour - the perfect fix for your cravings! 🍫

Scooping until 9:00 PM tonight!

BROWN BUTTER PECAN IS BACK! 🍨 We start off by

BROWN BUTTER PECAN IS BACK! 🍨

We start off by slowly reducing butter, until it has browned and deepened in flavour. 🧈

We then slowly churn brown butter and brown sugar into our signature gelato base.
We prepare candied pecans in-house, which we fold into each batch as we extract it from the machine.

The end product is nutty, rich and textured! 🍨

Scooping until 9:00 PM tonight!

FEATURED FLAVOUR: MANGO KULFI CHEESECAKE! 🥭 Ou

FEATURED FLAVOUR: MANGO KULFI CHEESECAKE! 🥭

Our Mango Kulfi Cheesecake gelato is prepared with alphonso mango puree, cream cheese, saffron, cream, and cardamom blended into our signature gelato base and, and topped off with a Lotus Biscoff crumble.

The crumble gives the gelato an additional of texture and flavour, and is reminiscent of a traditional cheesecake crust! 🧀

This gelato is decadent, fruity and textured - the perfect gelato for cheesecake lovers!

Scooping until 9:00 PM!

FEATURED FLAVOUR: NOCCIOLA PIEMONTE (HAZELNUT) 🌰

Our Certified Nocciola Piemonte I.G.P paste (considered the top hazelnut paste in the world)!

We put the paste through an extensive process to extract the flavour. After blending the paste into our signature gelato base, we put the mixture through a pasteurization process to further extract and deepen the hazelnut flavour. 🌰

The end product is deeply nutty with a very creamy texture! 🍨

Scooping until 9:00 PM tonight!

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