Nanis Gelato - Nanis Gelato

Our mission is to revolutionize gelato flavours by infusing them with Asian and Indian inspiration.

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Featured Flavours: Salted Dark Chocolate & Kinako

Featured Flavours: Salted Dark Chocolate & Kinako Brown sugar! 🍦

Our Salted Dark Chocolate is prepared with our signature gelato base, a 90% Lindt Dark Chocolate and Sicilian Sea Salt.

Kinako is roasted soybean flour and the brown sugar paste is made with Okinawa brown sugar. The Kinako Brown Sugar has a deep, rich sweetness, which compliments the bitterness of the Salted Dark Chocolate to perfection. 🍫

This is the last weekend to try these flavours - try them before they're gone!

Scooping until 10:00 PM! 🍦

Two flavours in a single pint, who's in?! 🤤 St

Two flavours in a single pint, who's in?! 🤤

Starting this week - select any two flavours from our scooping cabinet and we can hand pint them for you for an extra $1.00! 🎉

Featured in the shot are two of our newest flavours, Kabocha Miso & Kinako Brown Sugar. The flavour combination is rich, nutty, and sweet.

Thank you @waynesworldoffooding for the great shot! We always appreciate the extra effort that Wayne puts in to take these creative shots! Make sure to follow him for more Toronto-based recommendations – he knows all the best dessert spots!

Scooping until 10:00 PM tonight.

📸: @waynesworldoffooding

Featured Flavour: Nutella Mascarpone! This gelato

Featured Flavour: Nutella Mascarpone!

This gelato is prepared with soft, creamy mascarpone cheese, blended into our signature gelato base. We fold in ample amounts of Nutella - resulting in ripples of chocolatey goodness. 🍫

A reminder that we can hand pint all the flavours in the scooping cabinet for an extra dollar!

Scooping until 10:00 PM tonight.

New flavors this week! 🍦 Some of our best selle

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